Select your baker 3-6 months in advance.
Flavors now range from Amaretto with chocolate filling, red velvet with cream cheese filling and much more. Schedule a tasting with your pastry chef and bring along some photos of cakes you like but also ask to see pictures of the baker's creations.
The cake is the "spotlight" at the reception and should be placed on it's own table. Confirm that the baker will decorate the cake table during set-up. Get all extra charges and total cost in writing.